Find & Compare
Culinary Arts
courses in Malaysia
This programme takes students through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, students will learn to develop your professionalism in producing world class cuisine.
University Logo | University Name | Campus Location | Qualification | Intake | Duration | Entry Requirement | Course Fee + Resource Fee | Cash Rebate |
|---|---|---|---|---|---|---|---|---|
Cilantro Culinary Academy | Cilantro, Subang Jaya | Diploma in F&B Management
| May | 9 months ( including 3 months On Job Training ) | • 16 years old & above
• No exam credit required | 15000 | MYR 800 | |
Cilantro Culinary Academy | Cilantro, Subang Jaya | Chinese Cuisine Programme
| May | 16 months ( 12 months professional training + 4 months internship ) | • 16 years old & above
• No exam credit required | 26486 | MYR 800 | |
Cilantro Culinary Academy | Cilantro, Subang Jaya | Advance Diploma in
Patisserie
| May | 18 months ( including 3 months On Job Training ) | • 16 years old & above
• No exam credit required | 26950 | MYR 800 | |
SEGi University & Colleges | SEGi, Kuching
| Diploma in Culinary Arts
| January, March, May, July | 3 years | SPM : Pass with at least 3 credits.
| 30175 | MYR 250 | |
City University | City U, Petaling Jaya | Diploma in Culinary Arts
| January, May, July | 3 years | SPM : Pass with at least 3 credits.
| 31650 | MYR 400 | |
Cilantro Culinary Academy | Cilantro, Subang Jaya | Diploma in Food Preparation & Cooking | May | 21 months ( including 3 months On Job Training ) | • 16 years old & above
• No exam credit required | 31780 | MYR 800 | |
SEGi University & Colleges | SEGi, Kuching | Diploma in Baking & Pastry Arts
| January, March, May, July | 2 years | SPM : 3 credits.
| 32175 | MYR 250 | |
SEGi University & Colleges | SEGi, Kota Damansara | Diploma in Culinary Arts
| January, March, May, July, September | 3 years | SPM : Pass with at least 3 credits.
| 32950 | MYR 300 | |
YTL International College of Hotel Management | YTL International College, KL | Diploma in Baking
| February, April, August | 3 years | SPM : SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History. | 33000 | MYR 400 | |
YTL International College of Hotel Management | YTL International College, KL | Diploma in Culinary Arts
| February, April, August | 3 years | SPM : SPM with a minimum of 3 credits (including English) and a pass in Bahasa Melayu and History. | 36000 | MYR 400 | |
Nilai University | Nilai University, Nilai | Diploma in Culinary Arts
| January, March, May, July, October | 2.5 years | SPM : Pass with at least 3 credits.
| 39660 | MYR 300 | |
SEGi University & Colleges | SEGi, KL City Centre | Diploma in Culinary Arts
| January, March, May, July, September | 3 years | SPM : Pass with at least 3 credits.
| 39675 | MYR 300 | |
UCSI University & Colleges | UCSI, Kuching | Diploma in Culinary Arts | January, May, September | 2 years | SPM : Pass with at least 3 credits.
| 40560 | MYR 350 | |
UCSI University & Colleges | UCSI University, Cheras | Diploma in Culinary Arts | January, May, September | 2 years | SPM : Pass with at least 3 credits.
| 45695 | MYR 350 |
